# Commission Decision of 25 July 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 2776) (Only the German text is authentic) (2005/581/EC), Division: Definition

Extent: E+W+S+N.I.

A reducing disaccharide that consists of one glucose and one fructose moiety linked by an alpha-1,6-glycosidic bond. It is obtained from sucrose by an enzymatic process. The commercial product is the monohydrate.

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Source: https://www.legislation.gov.uk/eudn/2005/581/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2005-581/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.