{
  "url": "https://openlegislation.uk/eu-decision-2005-611/article-1",
  "json_url": "https://openlegislation.uk/eu-decision-2005-611/article-1.json",
  "legislation": "eudn/2005/611",
  "legislation_title": "Commission Decision of 8 August 2005 amending Decision 96/550/EC authorising methods for grading pig carcases in Finland (notified under document number C(2005) 2995) (Only the Finnish and Swedish texts are authentic) (2005/611/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-611",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "The Annex to Decision 96/550/EC is hereby amended as follows:\n1.. Point 3 of Part 1 is replaced by the following:\n‘3.\nThe lean content of the carcase shall be calculated according to the following formula:\n= 56,713 – 0,271 • X1 – 0,620 • X2 + 0,258 • X3\nWhere:\nthe estimated lean meat of the carcase;\nX1 the thickness of back-fat (including rind) in mm measured at 8 cm off the midline of the carcase behind the last rib;\nX2 the thickness of back-fat (including rind) in mm measured at 6 cm off the midline of the carcase between the third and fourth last rib;\nX3 the thickness of muscle in mm measured at the same time and the same place as X2.\nThe formula shall be valid for carcases weighing between 51 and 120 kilograms.’\n2.. Point 3 of Part 2 is replaced by the following:\n‘3.\nThe lean meat content of the carcase shall be calculated according to the following formula:\n= 69,931 – 0,843 • X1\nWhere:\nthe estimated lean meat of the carcase;\nX1 the thickness of back-fat (including rind) in mm measured at 6 cm off the midline of the carcase between the third and fourth last rib.\nThe formula shall be valid for carcases weighing between 51 and 120 kilograms.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/611/article/1",
    "retrieved_at": "2026-11-01T15:17:50.287524+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}