# Commission Decision of 23 August 2005 determining the quantities of methyl bromide permitted to be used for critical uses in the European Community from 1 January to 31 December 2005 pursuant to Regulation (EC) No 2037/2000 of the European Parliament and of the Council on substances that deplete the ozone layer (notified under document number C(2005) 468) (Only the Dutch, English, French, German, Greek, Italian, Polish, Portuguese and Spanish texts are authentic) (2005/625/EC), Annex X: UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND

Extent: E+W+S+N.I.

Categories of permitted critical uses
Kg
Strawberry fruit and raspberry (open field)
35 700
Ornamental tree production for control of Verticillium wilt
5 000
Mills (46); and wheat, maize and rice buildings operated by Quaker Oats, Kelloggs, Weetabix Ltd, Ryecroft and EOM
18 326
Dried commodities (nuts, dried fruit, rice, beans, cereal grains, edible seeds) for Whitworths Ltd
1 571
Mill, associated biscuit food processing, finished product and storage areas operated by Ryvita Company Ltd (Dorset)
1 787
Structures — facilities and equipment, processing and storage operated by Whitworths Ltd
880
Structures — spices building operated by Newly Weds Foods Ltd
1 125
Processing plants operated by Warehouse and Spice Grinding Facility (Pataks Foods Ltd)
1 000
Processing plants associated with herbs and spices operated by British Pepper and Spice Ltd, Lion Foods, and East Anglian Food Ingredients
1 080
Specialised cheese stores
1 561
Occasionally-infested spice products (including pappadams) processed by McCormick (UK) Ltd, British Pepper and Spice Ltd, East Anglian Food Ingredients and Pataks Foods Ltd
46
Total
68 076
Stocks of methyl bromide available for critical uses in the Member State = 6 554 kg.

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Source: https://www.legislation.gov.uk/eudn/2005/625/annex/X (the official version)
Page: https://openlegislation.uk/eu-decision-2005-625/annex-X
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.