# Commission Decision of 1 September 2005 concerning a financial contribution by the Community towards a baseline survey on the prevalence of Salmonella spp. in broiler flocks of Gallus gallus to be carried out in the Member States (notified under document number C(2005) 3276) (2005/636/EC), Article 5: Technical specifications

Extent: E+W+S+N.I.

The tasks and activities referred to in Articles 2, 3 and 4 of this Decision shall be performed in conformity with the technical specifications presented at the meeting of the Standing Committee on the Food Chain and Animal Health on 19 July 2005 as published on the Commission website [http://europa.eu.int/comm/food/food/biosafety/salmonella/index_en.htm].

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Source: https://www.legislation.gov.uk/eudn/2005/636/article/5 (the official version)
Page: https://openlegislation.uk/eu-decision-2005-636/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.