{
  "url": "https://openlegislation.uk/eu-decision-2005-683/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2005-683/annex.json",
  "legislation": "eudn/2005/683",
  "legislation_title": "Commission Decision of 30 September 2005 amending Decision 2005/240/EC authorising methods for grading pig carcases in Poland (notified under document number C(2005) 3646) (Only the Polish text is authentic) (2005/683/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-683",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In the Annex to Decision 2005/240/EC, the following part 4 is added:\n‘Part 4\nIM-03\n1.\nGrading of pig carcases is carried out by means of the apparatus known as “IM-03”.\n2.\nThe apparatus shall be equipped with a needle-optical probe (single line scanner SLS01) of 7 millimetres diameter. The probe contains the line of contact image sensors (CIS) and green light-emitting diodes. The operating distance is between 0 and 132 millimetres.\n3.\nThe lean meat content of the carcase shall be calculated according to the following formula:\n= 45,07537 – 0,52724X1 + 0,31380X2\nwhere:\nthe estimated percentage of lean meat in the carcase,\nX1 the thickness of back fat (including rind) in millimetres measured at 6 centimetres off the midline of the carcase between the third and fourth last rib,\nX2 the thickness of the muscle in millimetres measured at the same time and in the same place as X1.\nThis formula shall be valid for carcases weighing between 60 and 120 kilograms.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/683/annex",
    "retrieved_at": "2026-11-01T15:17:48.991448+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}