{
  "url": "https://openlegislation.uk/eu-decision-2005-7",
  "json_url": "https://openlegislation.uk/eu-decision-2005-7.json",
  "id": "eudn/2005/7",
  "title": "Commission Decision of 27 December 2004 authorising a method for grading pig carcases in Cyprus (notified under document number C(2004) 5296) (Only the Greek text is authentic) (2005/7/EC)",
  "short_title": "Commission Decision of 27 December 2004 authorising a method for grading pig carcases in Cyprus (notified under document number C(2004) 5296) (Only the Greek text is authentic) (2005/7/EC)",
  "long_title": "Commission Decision of 27 December 2004 authorising a method for grading pig carcases in Cyprus (notified under document number C(2004) 5296) (Only the Greek text is authentic) (2005/7/EC)",
  "citation": "EU Decision 2005/7",
  "type": "eudn",
  "year": "2005",
  "number": "7",
  "version": "current",
  "date": "2004-12-27",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2005-7/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-7/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
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      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-7/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "article/3",
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      "number": "3",
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      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-7/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASSES IN CYPRUS",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/I",
      "kind": "division",
      "number": "PART I",
      "heading": "Hennessy Grading Probe (HGP 4)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/I/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-7/annex/part-I/division-1",
      "extent": "E+W+S+N.I.",
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      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-7/annex/part-I/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcass shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2005-7/annex/part-I/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/II",
      "kind": "division",
      "number": "PART II",
      "heading": "Ultra FOM 300",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/II/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-7/annex/part-II/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with a 3,5 MHz ultrasound probe, 5 centimetres in length, featuring 64 ultrasound transducers. The ultrasound signal shall be digitalised; stored and processed by a microprocessor (type SHARC ADSP-21060L).",
      "url": "https://openlegislation.uk/eu-decision-2005-7/annex/part-II/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcasses shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2005-7/annex/part-II/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    }
  ],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 4,
  "changes_made_to_url": "https://openlegislation.uk/eu-decision-2005-7/changes.json",
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/7",
    "retrieved_at": "2026-11-01T15:18:02.514548+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}