{
  "url": "https://openlegislation.uk/eu-decision-2005-7/article-2",
  "json_url": "https://openlegislation.uk/eu-decision-2005-7/article-2.json",
  "legislation": "eudn/2005/7",
  "legislation_title": "Commission Decision of 27 December 2004 authorising a method for grading pig carcases in Cyprus (notified under document number C(2004) 5296) (Only the Greek text is authentic) (2005/7/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-7",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "Notwithstanding the standard presentation laid down in the first paragraph of point B.III of Annex V to Regulation (EC) No 1234/2007, pig carcasses in Cyprus may be presented without removing the tongue, kidneys and flare fat before the carcass is weighed and graded.\nIn the case of such presentation the recorded hot carcass weight shall be adjusted in accordance with the following formula:\nhot carcass weight = weight of the hot carcass with tongue, kidney and flare fat − 2,6 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Decision of 11 October 2013 amending Decision 2005/7/EC authorising a method for grading pig carcasses in Cyprus as regards the alternative presentation of such carcasses (notified under document C(2013) 6583) (Only the Greek text is authentic) (2013/502/EU)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/7/article/2",
    "retrieved_at": "2026-11-01T15:18:02.514548+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}