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Division Part 1 ZWEI-PUNKT — DM5 (ZP)F1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2The lean meat content of the carcasse shall be calculated according to the following formula:

Annotations

Textual amendments

F1

Substituted by Commission Decision of 18 February 2008 amending Decision 2005/879/EC authorising methods for grading pig carcases in Slovenia (notified under document number C(2008) 554) (Only the Slovenian text is authentic) (2008/167/EC).