Division Part 2 HENNESSY GRADING PROBE (HGP 4)F1 United Kingdom Original text. Later amendments are not shown. 1Division 1 2Division 2 3The lean meat content of the carcasse shall be calculated according to the following formula: Annotations Textual amendments F1 Substituted by Commission Decision of 18 February 2008 amending Decision 2005/879/EC authorising methods for grading pig carcases in Slovenia (notified under document number C(2008) 554) (Only the Slovenian text is authentic) (2008/167/EC). ← Division 2 Division Part 2 Division 1 →