Article 6 Provisions for dispatch of fresh meat of poultry, minced meat, meat preparations, mechanically separated meat and meat products

originate from holdings which have been regularly inspected and tested with negative results for highly pathogenic avian influenza H5N1 in accordance with ‘the preventive vaccination plan’, with particular attention paid to sentinel birds;

originate from flocks which have been clinically inspected by an official veterinarian within 48 hours before loading, with particular attention paid to sentinel birds;

are kept separated from other flocks which do not comply with Article 4 and with this Article; and

that the meat has been produced in accordance with Annex II and Sections II and III of Annex III to Regulation (EC) No 853/2004^f1 and controlled in accordance with Sections I, II, III, and Chapters V and VII of Section IV of Annex I to Regulation (EC) No 854/2004^f2;