{
  "url": "https://openlegislation.uk/eu-decision-2006-383/article-1",
  "json_url": "https://openlegislation.uk/eu-decision-2006-383/article-1.json",
  "legislation": "eudn/2006/383",
  "legislation_title": "Commission Decision of 22 May 2006 amending Decision 2005/1/EC authorising methods for grading pig carcasses in the Czech Republic (notified under document number C(2006) 1982) (Only the Czech text is authentic) (2006/383/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2006-383",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "Decision 2005/1/EC is amended as follows:\n1.. Article 1 is amended as follows:\n(a) In the first paragraph of Article 1, the following fifth and sixth indents are added:\n‘the apparatus termed “Ultra-sound IS-D-05” and assessment methods related thereto, details of which are given in Part 5 of the Annex,\nthe apparatus termed “Needle IS-D-15” and assessment methods related thereto, details of which are given in Part 6 of the Annex.’\n(b) The second paragraph is replaced by the following:\n‘The grading method “Zwei-Punkte-Messverfahren (ZP)” may be applied only in slaughterhouses which do not exceed a weekly slaughtering of 200 pigs in annual average.’\n2.. The Annex is amended in accordance with the Annex to this Decision.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2006/383/article/1",
    "retrieved_at": "2026-11-01T15:17:35.104344+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}