{
  "url": "https://openlegislation.uk/eu-decision-2006-383/introduction",
  "json_url": "https://openlegislation.uk/eu-decision-2006-383/introduction.json",
  "legislation": "eudn/2006/383",
  "legislation_title": "Commission Decision of 22 May 2006 amending Decision 2005/1/EC authorising methods for grading pig carcasses in the Czech Republic (notified under document number C(2006) 1982) (Only the Czech text is authentic) (2006/383/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2006-383",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Decision\nof 22 May 2006\namending Decision 2005/1/EC authorising methods for grading pig carcasses in the Czech Republic\n(notified under document number C(2006) 1982)\n(Only the Czech text is authentic)\n(2006/383/EC)\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcasses, and in particular Article 5(2) thereof,\nWhereas:\n(1)\nBy Commission Decision 2005/1/EC, the Czech Republic was authorised to apply four methods for grading pig carcasses.\n(2)\nThe Czech Republic has requested the Commission to authorise two new methods for grading pig carcasses and has submitted the results of its dissection trials, by presenting part two of the protocol provided for in Article 3(3) of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for application of the Community scale for grading pig carcasses.\n(3)\nThe evaluation of this request has revealed that the conditions for authorising the new methods are fulfilled.\n(4)\nDue to technical reasons in slaughterhouses, the Czech Republic requested to fix the limit for using the grading method ‘Zwei-Punkte-Messverfahren (ZP)’ at the previous weekly amount expressed in annual average.\n(5)\nDecision 2005/1/EC should therefore be amended accordingly.\n(6)\nThe measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 301, 20.11.1984, p. 1. Regulation last amended by Regulation (EC) No 3513/93 (OJ L 320, 22.12.1993, p. 5)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 1, 4.1.2005, p. 8."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 285, 25.10.1985, p. 39. Regulation amended by Regulation (EC) No 3127/94 (OJ L 330, 21.12.1994, p. 43)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2006/383/introduction",
    "retrieved_at": "2026-11-01T15:17:35.104344+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}