{
  "url": "https://openlegislation.uk/eu-decision-2006-394/introduction",
  "json_url": "https://openlegislation.uk/eu-decision-2006-394/introduction.json",
  "legislation": "eudn/2006/394",
  "legislation_title": "Commission Decision of 31 May 2006 amending the Appendix to Annex XIV to the 2003 Act of Accession as regards certain establishments in the meat and fish sectors in Slovakia (notified under document number C(2006) 2073) (Text with EEA relevance) (2006/394/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2006-394",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Decision\nof 31 May 2006\namending the Appendix to Annex XIV to the 2003 Act of Accession as regards certain establishments in the meat and fish sectors in Slovakia\n(notified under document number C(2006) 2073)\n(Text with EEA relevance)\n(2006/394/EC)\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex XIV, Chapter 5, Section B, paragraph (d) thereto,\nWhereas:\n(1)\nSlovakia has been granted transitional periods for certain establishments listed in the Appendix to Annex XIV to the 2003 Act of Accession.\n(2)\nThe Appendix to Annex XIV to the 2003 Act of Accession has been amended by Commission Decisions 2004/463/EC, 2005/189/EC and 2005/661/EC.\n(3)\nAccording to an official declaration from the Slovak competent authority one meat establishment has completed its upgrading process and is now in full compliance with Community legislation. One meat establishment on the list of establishments in transition has partially ceased its activities. One fish establishment has been closed. Those establishments should therefore be deleted from the list of establishments in transition.\n(4)\nThe Appendix to Annex XIV to the 2003 Act of Accession should therefore be amended accordingly. For the sake of clarity, it should be replaced.\n(5)\nThe Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ C 227 E, 23.9.2003, p. 1654."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 156, 30.4.2004, p. 138, corrected by OJ L 202, 7.6.2004, p. 95."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 62, 9.3.2005, p. 34."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 245, 21.9.2005, p. 18."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2006/394/introduction",
    "retrieved_at": "2026-11-01T15:17:34.924590+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}