{
  "url": "https://openlegislation.uk/eu-decision-2006-59",
  "json_url": "https://openlegislation.uk/eu-decision-2006-59.json",
  "id": "eudn/2006/59",
  "title": "Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 115) (Only the Finnish and Swedish texts are authentic) (Text with EEA relevance) (2006/59/EC)",
  "short_title": "Regulation (EC) No 258/97 (notified under document number C(2006) 115) (Only the Finnish and Swedish texts…",
  "long_title": "Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 115) (Only the Finnish and Swedish texts are authentic) (Text with EEA relevance) (2006/59/EC)",
  "citation": "EU Decision 2006/59",
  "type": "eudn",
  "year": "2006",
  "number": "59",
  "version": "current",
  "date": "2006-01-24",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2006-59/introduction",
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      "status": null,
      "parent": null
    },
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      "path": "article/1",
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      "status": null,
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      "status": null,
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    },
    {
      "path": "article/3",
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      "status": null,
      "parent": null
    },
    {
      "path": "signature",
      "kind": "signature",
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      "heading": "Signature",
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      "status": null,
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    },
    {
      "path": "annex/I",
      "kind": "annex",
      "number": "I",
      "heading": "PRODUCTS REFERRED TO IN ARTICLE 1",
      "url": "https://openlegislation.uk/eu-decision-2006-59/annex-I",
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      "status": null,
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    },
    {
      "path": "annex/II",
      "kind": "annex",
      "number": "II",
      "heading": "SPECIFICATIONS OF PHYTOSTEROLS AND PHYTOSTANOLS FOR THE ADDITION TO FOODS AND FOOD INGREDIENTS",
      "url": null,
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      "status": null,
      "parent": null
    },
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      "status": null,
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      "status": null,
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    },
    {
      "path": "annex/II/division/3",
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      "number": null,
      "heading": "Contamination/Purity (GC-FID or equivalent method)",
      "url": "https://openlegislation.uk/eu-decision-2006-59/annex-II/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/II"
    }
  ],
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  "provenance": {
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    "source_url": "https://www.legislation.gov.uk/eudn/2006/59",
    "retrieved_at": "2026-11-01T15:17:43.315044+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}