# Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 115) (Only the Finnish and Swedish texts are authentic) (Text with EEA relevance) (2006/59/EC), Division: Definition

Extent: E+W+S+N.I.

Phytosterols and phytostanols are sterols and stanols that are extracted from plants and may be presented as free sterols and stanols or esterified with food grade fatty acids.

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Source: https://www.legislation.gov.uk/eudn/2006/59/annex/II/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2006-59/annex-II/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.