# Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 115) (Only the Finnish and Swedish texts are authentic) (Text with EEA relevance) (2006/59/EC), Article 3

Extent: E+W+S+N.I.

This Decision is addressed to Oy Karl Fazer Ab, Fazerintie 6, FIN-00941 Helsinki.

---
Source: https://www.legislation.gov.uk/eudn/2006/59/article/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2006-59/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.