{
  "url": "https://openlegislation.uk/eu-decision-2006-668/annex-I/division-5",
  "json_url": "https://openlegislation.uk/eu-decision-2006-668/annex-I/division-5.json",
  "legislation": "eudn/2006/668",
  "legislation_title": "Commission Decision of 29 September 2006 concerning a financial contribution from the Community towards a baseline survey on the prevalence of Salmonella in slaughter pigs to be carried out in the Member States (notified under document number C(2006) 4306) (2006/668/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2006-668",
  "path": "annex/I/division/5",
  "kind": "division",
  "number": "5",
  "heading": "Records and sample storage",
  "text": "Records of bacteriology shall be kept on all samples processed in a format like or comparable to the example given in Table 4.\nAll strains isolated shall be stored at the NRLs of the different Member States as long as it ensures integrity of the strains for a minimum of five years.\nAll samples of meat juice for serology shall be stored frozen for two years.\nTable 4\nExample of records to be taken on all processed samples\nType of sample: L = lymph nodes, S = swab, MJ = meat juice.\nn.a. = not applicable (phage typing is only done after Salmonella typhimurium and Salmonella enteritidis isolation).\nSample\nReceipt\nAnalysis\nSample ID + type\nSlaughterhouse ID\nName\nDate\nTime\nName\nDate\nTime\nPositive or Negative\nSerovar\nPhagetype\nAntibiogram\nStorage ID\n1 S\nEU012\nPW\n3-10-06\n12:00\nAB\n3-10\n14:00\nNeg\n2 L\nEU023\nPW\n4-10\n12:30\nAB\n4-10\n14:00\nPos\nTyph\nDT104\nASTSu\n(IDnr)\n3 L\nEU083\nPW\n8-10\n16:30\nAB\n9-10\n9:00\nPos\nAgona\nn.a.\nASTE\n(IDnr)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Type of sample: L = lymph nodes, S = swab, MJ = meat juice."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "n.a. = not applicable (phage typing is only done after Salmonella typhimurium and Salmonella enteritidis isolation)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2006/668/annex/I/division/5",
    "retrieved_at": "2026-11-01T15:17:28.914298+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}