# Commission Decision of 23 October 2006 authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4971) (Only the English text is authentic) (2006/720/EC), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Decision
of 23 October 2006
authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council
(notified under document number C(2006) 4971)
(Only the English text is authentic)
(2006/720/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997, and in particular Article 7 thereof,
Whereas:
(1)
On 17 April 2002 Archer Daniels Midland Company (hereafter ‘ADM’) made a request to the competent authorities of the Netherlands to place diacylglycerol oil of plant origin on the market as a novel food for use in cooking oils, fat spreads, salad dressings, mayonnaise, drinks presented as a replacement for one or more meals of the daily diet, bakery products and yoghurt type products.
(2)
On 20 December 2002 the competent authorities of the Netherlands issued their initial assessment report. In that report they came to the conclusion that the use of diacylglycerol oil of plant origin is safe for human consumption.
(3)
The Commission forwarded the initial assessment report to all Member States on 21 January 2003.
(4)
Within the 60 day period laid down in Article 6(4) of Regulation (EC) No 258/97, reasoned objections to the marketing of the product were raised in accordance with that provision.
(5)
The European Food Safety Authority (EFSA), in its opinion on an application from ADM for approval of diacylglycerol oil (EnovaTM oil) of 2 December 2004, came to the conclusion that the oil is safe for human consumption.
(6)
With respect to the content of trans fatty acids EFSA recommended that it should be reduced to the level in the conventional oils of plant origin that the novel oil is intended to replace, in order for the oil not to be nutritionally disadvantageous to the consumer.
(7)
As regards drinks presented as a replacement for one or more meals of the daily diet Council Directive 89/398/EEC of 3 May 1989 on the approximation of laws of the Member States relating to foodstuffs intended for particular nutritional uses applies.
(8)
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS DECISION:

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Source: https://www.legislation.gov.uk/eudn/2006/720/introduction (the official version)
Page: https://openlegislation.uk/eu-decision-2006-720/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.