# Commission Decision of 24 October 2006 authorising the placing on the market of ‘rapeseed oil high in unsaponifiable matter’ as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4975) (Only the French text is authentic) (2006/722/EC), Division: DESCRIPTION

Extent: E+W+S+N.I.

‘Rapeseed oil high in unsaponifiable matter’ is produced by vacuum distillation and it is different from refined rapeseed oil in the concentration of the unsaponifiable fraction (1 g in refined rapeseed oil and 9 g in ‘rapeseed oil high in unsaponifiable matter’). There is a minor reduction of triglycerides containing monounsaturated and polyunsaturated fatty acids.

---
Source: https://www.legislation.gov.uk/eudn/2006/722/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2006-722/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.