# Commission Decision of 14 November 2006 concerning transitional animal health control measures relating to classical swine fever in Romania (notified under document number C(2006) 5387) (Text with EEA relevance) (2006/779/EC), Article 4: Special marks on fresh meat of pigs, and meat preparations and meat products consisting of, or containing meat of pigs

Extent: E+W+S+N.I.

Romania shall ensure that fresh meat of pigs, and meat preparations and meat products consisting of, or containing meat of pigs are marked with a special health mark that cannot be oval and be confused with:
(a) the identification mark for meat preparations and meat products consisting of, or containing meat of pigs, provided for in Annex II, Section I to Regulation (EC) No 853/2004; and
(b) the health mark for fresh pigmeat provided for in Annex I, Section I, Chapter III to Regulation (EC) No 854/2004.

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Source: https://www.legislation.gov.uk/eudn/2006/779/article/4 (the official version)
Page: https://openlegislation.uk/eu-decision-2006-779/article-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.