{
  "url": "https://openlegislation.uk/eu-decision-2006-784",
  "json_url": "https://openlegislation.uk/eu-decision-2006-784.json",
  "id": "eudn/2006/784",
  "title": "Commission Decision of 14 November 2006 authorising methods for grading pig carcases in France (notified under document number C(2006) 5400) (Only the French text is authentic) (Text with EEA relevance) (2006/784/EC)",
  "short_title": "Commission Decision of 14 November 2006 authorising methods for grading pig carcases in France (notified under document number C(2006) 5400) (Only the French text is authentic) (2006/784/EC)",
  "long_title": "Commission Decision of 14 November 2006 authorising methods for grading pig carcases in France (notified under document number C(2006) 5400) (Only the French text is authentic) (Text with EEA relevance) (2006/784/EC)",
  "citation": "EU Decision 2006/784",
  "type": "eudn",
  "year": "2006",
  "number": "784",
  "version": "current",
  "date": "2006-11-14",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2006-784/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/3",
      "kind": "article",
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      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/article-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/5",
      "kind": "article",
      "number": "5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/article-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASES IN FRANCE",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/1",
      "kind": "division",
      "number": "PART 1",
      "heading": "Capteur Gras/Maigre — Sydel (CGM)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/1/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-1/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/1/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with a high-definition Sydel probe 8 mm in diameter, a light-emitting infra-red diode (Honeywell) and two light sensors (Honeywell). The operating distance shall be between 0 and 95 mm.",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-1/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/1/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcases shall be calculated using the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-1/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/2",
      "kind": "division",
      "number": "PART 2",
      "heading": "CSB Ultra-Meater",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/2/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-2/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/2"
    },
    {
      "path": "annex/part/2/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with a 3,5 MHz probe (Pie Medical). The operating distance shall be between 0 and 200 mm.",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-2/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/2"
    },
    {
      "path": "annex/part/2/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcases shall be calculated using the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-2/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/2"
    },
    {
      "path": "annex/part/3",
      "kind": "division",
      "number": "PART 3",
      "heading": "Manual method (ZP)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/3/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-3/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/3"
    },
    {
      "path": "annex/part/3/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-3/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/3"
    },
    {
      "path": "annex/part/3/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcases shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-3/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/3"
    },
    {
      "path": "annex/part/4",
      "kind": "division",
      "number": "PART 4",
      "heading": "Autofom",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/4/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-4/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/4"
    },
    {
      "path": "annex/part/4/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with sixteen 2 MHz ultrasonic transducers (SFK Technology, K2KG), with an operating distance between transducers of 25 mm.",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-4/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/4"
    },
    {
      "path": "annex/part/4/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcasses shall be calculated on the basis of 23 measuring points according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-4/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/4"
    },
    {
      "path": "annex/part/4/division/4",
      "kind": "division",
      "number": "4",
      "heading": "The measuring points and the statistical method are described in Part II of the protocol presented to the Commission by France in accordance with Article 3(3) of Regulation (EEC) No 2967/85.",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-4/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/4"
    },
    {
      "path": "annex/part/5",
      "kind": "division",
      "number": "PART 5",
      "heading": "Ultrafom 300",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/5/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-5/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/5"
    },
    {
      "path": "annex/part/5/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with a 3,5 MHz ultrasound probe (SFK Technology 3,5 64LA), 5 cm in length, featuring 64 ultrasound transducers. The ultrasound signal shall be digitalised, recorded and analysed by a microprocessor.",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-5/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/5"
    },
    {
      "path": "annex/part/5/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcasses shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-5/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/5"
    },
    {
      "path": "annex/part/6",
      "kind": "division",
      "number": "PART 6",
      "heading": "CSB Image-Meater",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
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      "path": "annex/part/6/division/1",
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      "number": "1",
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      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-6/division-1",
      "extent": "E+W+S+N.I.",
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      "path": "annex/part/6/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcass shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-6/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/6"
    },
    {
      "path": "annex/part/7",
      "kind": "division",
      "number": "PART 7",
      "heading": "VCS 2000",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
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      "path": "annex/part/7/division/2",
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      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcases shall be calculated on the basis of 40 variables according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-7/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
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    "retrieved_at": "2026-11-01T15:17:25.099488+00:00"
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}