{
  "url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-5/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2006-784/annex/part-5/division-3.json",
  "legislation": "eudn/2006/784",
  "legislation_title": "Commission Decision of 14 November 2006 authorising methods for grading pig carcases in France (notified under document number C(2006) 5400) (Only the French text is authentic) (Text with EEA relevance) (2006/784/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2006-784",
  "path": "annex/part/5/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of carcasses shall be calculated according to the following formula:",
  "text": "Ŷ = 66,49 – 0,891 G + 0,104 M\nwhere\nŶ the estimated percentage of lean meat in the carcass,\nG the thickness of the fat (including rind) between the second and third last ribs, at 7 cm off the dorsal midline, at a trajectory perpendicular to the rind (in millimetres),\nM the thickness of the muscle between the second and third last ribs, at 7 cm off the dorsal midline, at a trajectory perpendicular to the rind (in millimetres).\nThe formula shall be valid for carcasses weighing between 45 and 125 kg.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Commission Decision of 17 July 2007 amending Decision 2006/784/EC authorising methods for grading pig carcases in France (notified under document number C(2007) 3419) (Only the French text is authentic) (2007/510/EC)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2006/784/annex/part/5/division/3",
    "retrieved_at": "2026-11-01T15:17:25.099488+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}