Division PART 6 CSB Image-MeaterF1 United Kingdom Original text. Later amendments are not shown. 1Division 1 2Division 2 3The lean meat content of the carcass shall be calculated according to the following formula: Annotations Textual amendments F1 Inserted by Commission Decision of 4 April 2008 amending Decision 2006/784/EC authorising methods for grading pig carcasses in France (notified under document number C(2008) 1235) (Only the French text is authentic) (2008/293/EC). ← Division 3 Division PART 6 Division 1 →