# Council Decision of 22 February 2007 concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (2007/138/EC)

EU Decision 2007/138 · adopted 22 February 2007

Council Decision of 22 February 2007 concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (2007/138/EC)

## Introductory text

Council Decision
of 22 February 2007
concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area
(2007/138/EC)
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular Article 133 thereof, in conjunction with the first sentence of the first subparagraph of Article 300(2) thereof,
Having regard to the proposal from the Commission,
Whereas:
(1)
Article 19 of the Agreement on the European Economic Area (EEA) foresees that the Contracting Parties undertake to continue their efforts with a view to achieving progressive liberalisation of agricultural trade between them.
(2)
The European Community and the Republic of Iceland held bilateral trade negotiations in agriculture in 2005, on the basis of Article 19 of the Agreement on the European Economic Area, which were concluded satisfactorily on 14 December 2006.
(3)
The Agreement, in the form of an Exchange of Letters, should be approved,
HAS DECIDED AS FOLLOWS:

## 1 

The Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area, is hereby approved on behalf of the Community.
The text of the Agreement in the form of an Exchange of Letters is attached to this Decision.

## 2 

The President of the Council is hereby authorised to designate the person(s) empowered to sign the Agreement in the form of an Exchange of Letters in order to bind the Community.

## Signature

Done at Brussels, 22 February 2007.
For the Council
The President
F. Müntefering

## 

Agreement
in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area

## 

Brussels,
Sir,
I have the honour to refer to the trade negotiations between the European Community and the Republic of Iceland on agricultural products, held from 6 March 2005 to 14 December 2006, undertaken on the basis of Article 19 of the Agreement on the European Economic Area.
With the aim of fostering a harmonious development of trade between the Parties, the European Community and the Republic of Iceland have agreed to additional bilateral trade preferences concerning agricultural products, with due consideration to the respective agricultural policies and circumstances, including the evolution of the bilateral trade and trade with other partners.
I hereby confirm that the results of the negotiations were as follows:
1.. From 1 March 2007, the European Community and the Republic of Iceland will reciprocally consolidate at bilateral level the existing zero duty lines, be it applied duties or existing concessions, and, if not already at zero level, to reciprocally eliminate duties on bilateral imports, for all products originating in the parties, which are listed in Annex I.
2.. From 1 March 2007, the European Community will provide tariff quotas on imports into the Community of products originating in Iceland, which are listed in Annex II.
3.. From 1 March 2007, the Republic of Iceland will provide tariff quotas on imports into Iceland of products originating in the Community, which are listed in Annex III.
4.. From 1 March 2007 the Republic of Iceland will grant the European Community the preferential tariffs listed in Annex IV.
These bilateral concessions replace and consolidate all existing bilateral concessions in agricultural products that are currently in force, in application of Article 19 of the Agreement on the European Economic Area.
5.. The Republic of Iceland agrees to end its unilateral and temporary erga omnes reductions in applied tariffs on agricultural products put in place in 2002 and prolonged so far on a yearly basis.
6.. The provisions of Protocol 3 to the Agreement between the European Economic Community and the Republic of Iceland concerning the definition of the concept of ‘originating products’ and methods of cooperation shall apply mutatis mutandis to the products mentioned in Annexes I, II, III and IV.
7.. The Parties will take steps to ensure that the benefits, which they grant each other, will not be jeopardised by other restrictive import measures.
8.. The Parties agree to take the necessary steps in order to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.
9.. The Parties agree to strive for promoting trade of eco-friendly products and products with a geographical indication. The Parties agree to engage in further bilateral discussion with a view to better understanding respective legislation and registration procedures, in order to identify ways to enhance the protection of geographical indications in the territories of both Parties.
10.. The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning the respective domestic markets and the implementation of the results of these negotiations.
11.. Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of the results of these negotiations, these consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.
12.. The first consultations relating to the results of these negotiations will be held before those implementing arrangements are put in place, with a view to facilitating the smooth implementation of these negotiations.
13.. The results of these negotiations will be implemented as from 1 March 2007. Where necessary, tariff quotas will be opened on a pro-rata basis.
14.. The Parties agree to resume bilateral negotiations in the framework of Article 19 of the Agreement on the European Economic Area in two years' time, with particular consideration to the outcome of the WTO negotiation process in agriculture.
I have the honour to confirm that the European Community is in agreement with the contents of this letter.
I should be obliged if you would confirm that the Government of the Republic of Iceland is in agreement with the above.
Please accept, Sir, the assurance of my highest consideration.
Съставено в Брюксел на двадесет и втори февруари две хиляди и седма година
Hecho en Bruselas, el veintidós de febrero del dos mil siete.
V Bruselu dne dvacátého druhého února dva tisíce sedm.
Udfærdiget i Bruxelles den toogtyvende februar to tusind og syv.
Geschehen zu Brüssel am zweiundzwanzigsten Februar zweitausendsieben.
Kahe tuhande kuuenda aasta veebruarikuu kaheteistkümnendal päeval Brüsselis.
Έγινε στις Βρυξέλλες, στις είκοσι δύο Φεβρουαρίου δύο χιλιάδες επτά.
Done at Brussels, on the twenty-second day of February in the Year two thousand and seven.
Fait à Bruxelles, le vingt-deux février deux mille sept.
Fatto a Bruxelles, addì ventidue febbraio duemilasette.
Briselē, divtūkstoš septītā gada divdesmit otrajā februārī.
Priimta du tūkstančiai septintų metų vasario dvidešimt antrą dieną Briuselyje.
Kelt Brüsszelben, a kettőezer hetedik év február huszonkettedik napján.
Magħmul fi Brussel, fit-tnejn u għoxrin jum ta' Frart tas-sena elfejn u sebgħa
Gedaan te Brussel, de tweeëntwintigste februari tweeduizend zeven.
Sporządzono w Brukseli, dnia dwudziestego drugiego lutego roku dwa tysiące siódmego.
Feito em Bruxelas, em vinte e dois de Fevereiro de dois mil e sete.
Întocmit la Bruxelles, douăzeci și doi februarie două mii șapte.
V Bruseli dňa dvadsiateho druhého februára dvetisícsedem.
V Bruslju, dvaindvajsetega februarja leta dva tisoč sedem.
Tehty Brysselissä kahdentenakymmenentenätoisena päivänä helmikuuta vuonna kaksituhattaseitsemän.
Som skedde i Bryssel den tjugoandra februari tjugohundrasju.
За Европейската общност
Por la Comunidad Europea
Za Evropské společenství
For Det Europæiske Fællesskab
Für die Europäische Gemeinschaft
Euroopa Ühenduse nimel
Για την Ευρωπαϊκή Κοινότητα
For the European Community
Pour la Communauté européenne
Per la Comunità europea
Eiropas Kopienas vārdā
Europos bendrijos vardu
az Európai Közösség részéről
Għall-Kominità Ewropea
Voor de Europese Gemeenschap
W imieniu Wspólnoty Europejskiej
Pela Communidade Europeia
Pentru Comunitatea Europeană
Za Európske spoločenstvo
za Evropsko skupnost
Euroopan yhteisön puolesta
På Europeiska gemenskapens vägnar

## Schedule ANNEX I 

Bilateral trade in products of the following chapters or parts of chapters is freed:
Other than products covered by Protocol 3 to the Agreement on the European Economic Area.
Other than for animal feeding.
Other than fish product.
ex Chapter 1, Live animals:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
0101
Live horses, asses, mules and hinnies
0101
Live horses, asses, mules and hinnies
ex Chapter 2, Meat and edible meat offal:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
ex 0208.9008
carcasses and half-carcasses of reindeer meat, frozen
ex 0208 90 60
carcasses and half-carcasses of reindeer meat, frozen
ex Chapter 4, Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
0409
Natural honey
0409 00 00
Natural honey
0410
Edible products of animal origin, not elsewhere specified or included
0410 00 00
Edible products of animal origin, not elsewhere specified or included
Chapter 5, Products of animal origin, not elsewhere specified or included
ex Chapter 6, Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage:
Icelandic Code
Icelandic description of products
CN Code
CN Description of products
0601
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212
0601
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212
ex 0602
Other live plants (including their roots), cuttings and slips; mushroom spawn:
ex 0602
Other live plants (including their roots), cuttings and slips; mushroom spawn:
– Other than other potted indoor plants not exceeding 1 m in height (tariff heading 0602.9095)
ex 0602 90 91
ex 0602 90 99
Other indoor plants, other than cacti and thickleaves, potted plants of the genus Bromelia, the plants Erica gracilis and calluna, orchids and other potted plants not exceeding 1 m in height
ex 0603
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
ex 0603
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0603.1001
– – Imported from 1 December to 30 April
ex 0603 10 20
Carnations, fresh, other than imported from 1 May to 30 November
0603.1003
– Of the genera Protea, Banksis, Leucadendron and Brunia
0603 10 30
Orchids
ex 0603 10 80
Fresh flowers of the genera Protea, Banksia, Leucadendron, Brunia and Forsythia
0603.1004
– Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex or Symphoricarpos
0603.1005
– Flowers of Orchids
0603.1006
– Forsythia
0603.9000
– Other
0603 90 00
Other
0604
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
ex Chapter 7, Edible vegetables and certain roots and tubers:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
0702
Tomatoes, fresh or chilled
0702 00 00
Tomatoes, fresh or chilled
ex 0703
Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled
ex 0703
Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled
ex 0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
ex 0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.2000
– Brussels sprouts
0704 20 00
Brussels sprouts
0704.9005
– – Curly kale (brassica oleracea acepjala)
ex 0704 90 90
Other, excluding Chinese cabbage
0704.9009
– – Other
0705
Lettuce (lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
ex 0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
ex 0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.9009
– Other
0706 90
Other
0707
Cucumbers and gherkins, fresh or chilled:
0707
Cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
ex 0709
Other vegetables, fresh or chilled
ex 0709
Other vegetables, fresh or chilled:
0709.10
– Globe artichokes, fresh or chilled
0709 10 00
Globe artichokes
0709.20
– Asparagus, fresh or chilled
0709 20 00
Asparagus
0709.30
– Aubergines (eggplants)
0709 30 00
Aubergines (eggplants)
0709.52
– – Truffles, fresh or chilled
0709 52 00
Truffles
0709.60
– Fruits of the genus Capsicum or of the genus Pimenta
0709 60
Fruits of the genus Capsicum or of the genus Pimenta
0709.70
– Spinach, N-Z spinach and orache spinach (garden spinach), fresh or chilled
0709 70 00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.9001
– – Sweet corn
0709 90 60
Sweet corn
0709.9002
– – Courgettes
0709 90 70
Courgettes
0709.9003
– – Olives
Olives:
0709 90 31
— For uses other than the production of oil
0709 90 39
— Other
0709.9004
– – Parsley (percille)
0709 90 90
Other
0709.9009
– – Other
ex 0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
ex 0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
Other than potatoes
0710 21 00
Peas (Pisum sativum)
0710 22 00
Beans (Vigna spp., Phaseolus spp.)
0710 29 00
Other
0710 30 00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710 40 00
Sweetcorn
0710 80
Other vegetables
0710 90 00
Mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 8, Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9, Coffee, tea, maté and spices
Chapter 10, Cereals
Chapter 11, Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12, Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Chapter 13, Lac; gums, resins and other vegetable saps and extracts
Chapter 14, Vegetable plaiting materials; vegetable products not elsewhere specified or included
Chapter 15 , Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
ex Chapter 18, Cocoa and cocoa preparations:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
1801
Cocoa beans, whole or broken, raw or roasted
1801
Cocoa beans, whole or broken, raw or roasted
1802
Cocoa shells, husks, skins and other cocoa waste
1802
Cocoa shells, husks, skins and other cocoa waste
ex Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
ex 2001
Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
ex 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.1000
– Cucumbers and gherkins
2001 10 00
Cucumbers and gherkins
– Other
2001 90
Other
2001.9005
– – Onion
2001 90 93
Onions
2001.9009
– – Other
2001 90 99
Other, excluding potatoes and products thereof
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.9002
– – Globe artichokes
ex 2004 90 98
Globe artichokes
2004.9003
– – Green or black olives
ex 2004 90 30
Green or black olives
2004.9004
– – Green peas and beans
2004 90 50
Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
2004.9005
– – Preparations with a basis of flours of leguminous plants
ex 2004 90 98
Preparations with a basis of flours of leguminous plants
2004.9009
– – Other
ex 2004 90 98
Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.1000
– Homogenised vegetables
2005 10 00
Homogenised vegetables
2005.4000
– Peas (Pisum sativum)
2005 40 00
Peas (Pisum sativum)
– Beans (Vigna spp., Phaseolus spp.):
Beans (Vigna spp., Phaseolus spp.):
2005.5100
– Beans, shelled
2005 51 00
Beans, shelled
2005.5900
– – Other
2005 59 00
Other
2005.6000
– Asparagus
2005 60 00
Asparagus
2005.7000
– Olives
2005 70
Olives
– Other vegetables and mixtures of vegetables:
2005 90
Other vegetables and mixtures of vegetables:
2005.9009
– Other
ex 2005 90 80
Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
ex Chapter 22, Beverages, spirits and vinegar:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
ex Chapter 23, residues and waste from the food industries; prepared animal fodder:
Icelandic Code
Icelandic Description of products
CN Code
CN Description of products
ex 2309
Preparations of a kind used in animal feeding:
ex 2309
Preparations of a kind used in animal feeding:
ex 2309.1000
– Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products
2309 10 11
2309 10 31
Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products
Chapter 24, Tobacco and manufactured tobacco substitutes

## Schedule ANNEX II 

Tariff quotas granted by the European Community
The European Community will open the following annual tariff quota for the following products originating in Iceland
the quotas shall apply annually unless otherwise specified.
custom code subject to modification, pending confirmation of classification of the product
CN custom tariff heading
Description of products
Annual quantity
Rate of duty
ex 0204
meat of sheep, fresh, chilled or frozen sheepmeat, smoked
1 850 tons (net weight)
0
ex 0210
0
ex 0405
natural butter
350 tons (net weight)
0
ex 0403
‘Skyr’
380 tons (net weight)
0
ex 1601
sausages
100 tons (net weight)
0

## Schedule ANNEX III 

Tariff quotas granted by Iceland
Iceland will open the following annual tariff quotas for the following products originating in the European Community
the quotas shall apply annually unless otherwise specified.
registered under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (OJ L 93, 31.3.2006, p. 12).
Icelandic custom tariff heading
Description of products
Annual quantity
Rate of duty
0201 and 0202
meat of bovine animals, fresh, chilled or frozen
100 tons (net weight)
0
0203
meat of swine, fresh, chilled or frozen
200 tons (net weight)
0
0207
meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
200 tons (net weight)
0
0208.9003
ptarmigans, frozen
20 tons (net weight)
0
ex 0210
meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat offal; with protected designation of origin or protection geographical indication
50 tons (net weight)
0
ex 0406
cheese with protected designation of origin or protection geographical indication
20 tons (net drained weight)
0
0406
cheese
80 tons (net drained weight)
0
0701.9001
potatoes, fresh or chilled, with a minimal length of 65 mm
100 tons (net weight)
0
ex 1601
sausages
50 tons (net weight)
0
1602
other prepared or preserved meat, meat offal or blood
50 tons (net weight)
0

## Schedule ANNEX IV Tariff concessions granted by Iceland

Iceland will grant the following preferential tariffs for products originating in the European Community:
Tariff concession for products not already covered by the duty free concession granted in Annex I for ex 0208.9008‘carcasses and half-carcasses of reindeer meat, frozen’.
%
ISK/kg
0201
Meat of bovine animals, fresh or chilled:
0201.1000
—
Carcasses and half-carcasses
18
214
—
Other cuts with bone in:
0201.2001
—
Loins and cuts thereof
18
422
0201.2002
—
Round and cuts thereof
18
300
0201.2003
—
Shoulders and cuts thereof
18
189
0201.2009
—
Other
18
189
—
Boneless:
0201.3001
—
Minced
18
306
0201.3002
—
Tenderloin
18
877
0201.3003
—
Top loin
18
652
0201.3004
—
Round
18
608
0201.3009
—
Other
18
359
0202
Meat of bovine animals, frozen:
0202.1000
—
Carcasses and half-carcasses
18
214
—
Other cuts with bone in:
0202.1001
—
Loins and cuts thereof
18
422
0202.1002
—
Round and cuts thereof
18
300
0202.1003
—
Shoulders and cuts thereof
18
189
0202.1009
—
Other
18
189
—
Boneless:
0202.3001
—
Minced
18
306
0202.3002
—
Tenderloin
18
877
0202.3003
—
Top loin
18
652
0202.3004
—
Round
18
608
0202.3009
—
Other
18
359
0203
Meat of swine, fresh, chilled or frozen:
—
Fresh or chilled:
0203.1100
—
Carcasses and half-carcasses
18
217
—
Hams, shoulders and cuts thereof, with bone in:
0203.1201
—
Round and cuts thereof
18
302
0203.1209
—
Shoulders and cuts thereof
18
278
—
Other:
—
With bone:
0203.1901
—
Loins and cuts thereof
18
465
0203.1902
—
Other
18
217
—
Boneless:
0203.1903
—
Minced
18
274
0203.1904
—
Tenderloin
18
717
0203.1905
—
Top loin
18
664
0203.1906
—
Round
18
613
0203.1909
—
Other:
18
274
—
Frozen:
0203.2100
—
Carcasses and half-carcasses
18
217
—
Hams, shoulders and cuts thereof, with bone in:
0203.2201
—
Round and cuts thereof
18
302
0203.2209
—
Shoulders and cuts thereof
18
278
—
Other:
—
With bone:
0203.2901
—
Loins and cuts thereof
18
465
0203.2902
—
Other
18
217
—
Boneless:
0203.2903
—
Minced
18
274
0203.2904
—
Tenderloin
18
717
0203.2905
—
Top loin
18
664
0203.2906
—
Round
18
613
0203.2909
—
Other
18
274
0204
Meat of sheep or goats, fresh, chilled or frozen:
0204.1000
—
Carcasses and half-carcasses of lamb, fresh or chilled
18
164
—
Other meat of sheep, fresh or chilled:
0204.2100
—
Carcasses and half-carcasses
18
164
—
Other cuts with bone in:
0204.2201
—
Loins and cuts thereof
18
229
0204.2202
—
Round and cuts thereof
18
229
0204.2203
—
Shoulders and cuts thereof
18
145
0204.2209
—
Other
18
145
—
Boneless:
0204.2301
—
Minced
18
234
0204.2302
—
Tenderloin
18
568
0204.2303
—
Top loin
18
530
0204.2304
—
Round
18
530
0204.2309
—
Other
18
234
0204.3000
—
Carcasses and half-carcasses of lamb, frozen
18
164
—
Other meat of sheep, frozen:
0204.4100
—
Carcasses and half-carcasses
18
164
—
Other cuts with bone in:
0
0
0204.4201
—
Loins and cuts thereof
18
229
0204.4202
—
Round and cuts thereof
18
229
0204.4203
—
Shoulders and cuts thereof
18
145
0204.4209
—
Other
18
145
—
Boneless:
0204.4301
—
Minced
18
234
0204.4302
—
Tenderloin
18
568
0204.4303
—
Top loin
18
530
0204.4304
—
Round
18
530
0204.4309
—
Other
18
234
0204.5000
—
Meat of goats
18
229
0205
0205.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
18
154
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.1000
—
Of bovine animals, fresh or chilled
18
253
—
Of bovine animals, frozen:
0206.2100
—
Tongues
18
253
0206.2200
—
Livers
18
146
0206.2900
—
Other
18
210
0206.3000
—
Of swine, fresh or chilled
18
121
—
Of swine, frozen:
0206.4100
—
Livers
18
121
0206.4900
—
Other
18
121
—
Other, fresh or chilled:
0206.8001
—
Sheep heads
18
130
0206.8009
—
Other
18
130
—
Other, frozen:
0206.9001
—
Sheep heads
18
130
0206.9009
—
Other
18
130
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
—
Of fowls of the species Gallus domesticus:
0207.1100
—
Not cut in pieces, fresh or chilled
18
362
0207.1200
—
Not cut in pieces, frozen
18
263
—
Cuts and offal, fresh or chilled:
0207.1301
—
Boneless
18
299
0207.1302
—
Liver
18
299
0207.1309
—
Other
18
299
—
Cuts and offal, frozen:
0207.1401
—
Boneless
18
540
0207.1402
—
Liver
12
299
0207.1409
—
Other
18
263
—
Of turkeys:
0207.2400
—
Not cut in pieces, fresh or chilled
18
362
0207.2500
—
Not cut in pieces, frozen
18
362
—
Cuts and offal, fresh or chilled:
0207.2601
—
Boneless
18
299
0207.2602
—
Liver
18
299
0207.2609
—
Other
18
299
—
Cuts and offal, frozen:
0207.2701
—
Boneless
18
600
0207.2702
—
Liver
12
299
0207.2709
—
Other
18
362
—
Of ducks, geese or guinea fowls:
0207.3200
—
Not cut in pieces, fresh or chilled
18
362
0207.3300
—
Not cut in pieces, frozen
18
362
0207.3400
—
Fatty livers, fresh or chilled
18
154
—
Other, fresh or chilled:
0207.3501
—
Boneless
18
299
0207.3502
—
Liver
18
299
0207.3509
—
Other
18
299
—
Other, frozen:
0207.3601
—
Boneless
18
600
0207.3602
—
Liver
12
299
0207.3609
—
Other
18
362
0208
Other meat and edible meat offal, fresh, chilled or frozen:
0208.1000
—
Of rabbits or hares
18
236
—
Other:
0208.9001
—
Pigeons
18
218
0208.9002
—
Pheasants
18
218
0208.9003
—
Ptarmigans, frozen
18
268
0208.9004
—
Deer
18
218
0208.9007
—
Boneless reindeer meat, frozen
18
608
0208.9008
—
Reindeer meat with bone, frozen
18
608
0208.9009
—
Frogs' legs
18
236
0208.9019
—
Other
18
218
0209
0209.0000
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
18
60
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
—
Meat of swine:
0210.1100
—
Hams, shoulders and cuts thereof, with bone in
18
302
0210.1200
—
Bellies (streaky) and cuts thereof
18
217
—
Other:
—
Smoked:
0210.1901
—
Boneless
30
447
0210.1902
—
Other
18
717
0210.1909
—
Other
18
465
—
Meat of bovine animals:
0210.2001
—
Boneless
18
877
0210.2009
—
Other
18
422
—
Other:
0210.9910
—
Poultry liver, dried or smoked
18
299
—
Sheep meat, salted:
0210.9921
—
Boneless
18
568
0210.9929
—
Other
18
270
—
Sheep meat, smoked (hangikjöt):
0210.9931
—
Boneless
18
568
0210.9939
—
Other
18
270
0210.9990
—
Other
30
363

---
Source: https://www.legislation.gov.uk/eudn/2007/138 (the official version)
Page: https://openlegislation.uk/eu-decision-2007-138
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.