# Commission Decision of 30 March 2007 concerning a Community financial contribution towards a baseline survey on the prevalence of Salmonella in slaughter pigs to be carried out in Bulgaria and in Romania (notified under document number C(2007) 1394) (Only the Bulgarian and Romanian texts are authentic) (2007/219/EC), Division 5: Records and sample storage

Extent: E+W+S+N.I.

Records of bacteriology shall be kept on all samples processed in a format in accordance with or comparable to the example given in Table 3.
All strains isolated shall be stored at the NRLs of the two Member States as long as it ensures integrity of the strains for a minimum of five years.
All samples of meat juice for serology shall be stored frozen for two years.
Table 3
Example of records to be taken on all processed samples
Sample
Receipt
Analysis
Sample ID + type
Slaughterhouse ID
Name
Date
Time
Name
Date
Time
Pos or Neg
Serovar
Phagetype
Antibiogram
Storage ID
1 S
EU012
PW
3-10-06
12:00
AB
3-10
14:00
Neg
2 L
EU023
PW
4-10
12:30
AB
4-10
14:00
Pos
Typh
DT104
ASTSu
(IDnr)
3 L
EU083
PW
8-10
16:30
AB
9-10
9:00
Pos
Agona
n.a.
ASTE
(IDnr)
Etc

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Source: https://www.legislation.gov.uk/eudn/2007/219/annex/I/division/5 (the official version)
Page: https://openlegislation.uk/eu-decision-2007-219/annex-I/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.