Annex II Foods referred to in Article 1

Spreadable fats, as defined by Council Regulation (EC) No 2991/94^f1 Annex, points B and C, excluding cooking and frying fats and spreads based on butter or other animal fat.

Milk based products, such as products based on semi-skimmed and skimmed milk products, possibly with the addition of fruits and/or cereals, products based on fermented milk such as yoghurt and cheese based products (fat content ≤ 12 g per 100 g), where possibly the milk fat has been reduced and the fat or protein has been partly or fully replaced by vegetable fat or protein.

Soya drinks.

Spicy sauces and salad dressings including mayonnaise.