{
  "url": "https://openlegislation.uk/eu-decision-2007-343/article-2",
  "json_url": "https://openlegislation.uk/eu-decision-2007-343/article-2.json",
  "legislation": "eudn/2007/343",
  "legislation_title": "Commission Decision of 15 May 2007 authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2007) 2073) (Only the English text is authentic) (2007/343/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2007-343",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.\nThe amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.\nSpicy sauces and salad dressings including mayonnaise shall be packed as single portions.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2007/343/article/2",
    "retrieved_at": "2026-11-01T15:17:11.417776+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}