# Commission Decision of 15 May 2007 authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2007) 2073) (Only the English text is authentic) (2007/343/EC), Article 2

Extent: E+W+S+N.I.

The products containing the novel food ingredient shall be presented in such a manner that they can be easily divided into portions that contain either a maximum of 3 g (in case of one portion per day) or a maximum of 1 g (in case of three portions per day) of added phytosterols/phytostanols.
The amount of phytosterols/phytostanols added to a container of beverages shall not exceed 3 g.
Spicy sauces and salad dressings including mayonnaise shall be packed as single portions.

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Source: https://www.legislation.gov.uk/eudn/2007/343/article/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2007-343/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.