Article 9 Restrictions on the dispatch of meat, minced meat, meat preparations, mechanically separated meat and meat products derived from vaccinated organic and free-range layers

it is derived from poultry which:

1. (i)

   originate from flocks which have been regularly inspected and tested with negative results for highly pathogenic avian influenza in accordance with the preventive vaccination plan with particular attention being paid to sentinel birds;

2. (ii)

   originate from flocks which have been clinically inspected by an official veterinarian within 48 hours before the time of loading, with particular attention being paid to sentinel birds;

3. (iii)

   are kept separated from other flocks which do not comply with the provisions of (i) and (ii) above; and

it has been produced in accordance with Annex II and Sections II and III of Annex III to Regulation (EC) No 853/2004 and controlled in accordance with Sections I, II, III, and Chapters V and VII of Section IV of Annex I to Regulation (EC) No 854/2004.