Division (2) preventive measures against organisms harmful to plant or plant products:

preventive measures taken in respect of plants, plant products and other objects suspected of being contaminated;

inspections on farms intended to ensure compliance of plants or plant products with the phytosanitary requirements;

organization of official phytosanitary survey and alert networks against the contamination of crops by harmful organisms;

official laboratory or field experiments in order to look for means to avoid or limit the damage caused by harmful organisms:

1. (i)

   research on resistant varieties,

2. (ii)

   research on methods of chemical or biological control or prophylactic methods,

3. (iii)

   studies on biology of harmful organisms;

studies on improving diagnosis methods for harmful organisms;