Part A Programme

The programme shall consist of three sub-programmes:

1. (1)

   sub-programme for the department of Martinique:

   1. (a)

      Measure 1.1: plant health evaluation and diagnostics by use of the regional laboratory and its mobile unit (‘labo vert’);

   2. (b)

      Measure 1.2: study of the biodiversity in fruit or vegetable farms;

2. (2)

   sub-programme for the department of Guyana:

   1. (a)

      Measure 2.1: set up of an agricultural phytosanitary warning system for rice production;

   2. (b)

      Measure 2.2: strengthening of the diagnosis capacity by the use of the regional laboratory and its mobile unit (‘labo vert’);

3. (3)

   sub-programme for the department of Guadeloupe:

   1. (a)

      Measure 3.1: set up of an survey network for fruit flies;

   2. (b)

      Measure 3.2: survey and follow-up of the coconut lethal yellowing disease;

   3. (c)

      Measure 3.3: management of the risk of introduction of harmful organisms by the touristic activity;

   4. (d)

      Measure 3.4: set up of a method for bio-depollution of soils contaminated by chlordecone and HCH;

   5. (e)

      Measure 3.5: targeted control of the manioc ant.