# Commission Decision of 20 December 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 6490) (Text with EEA relevance) (2007/864/EC)

EU Decision 2007/864 · adopted 20 December 2007

Commission Decision of 20 December 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 6490) (Text with EEA relevance) (2007/864/EC)

## Introductory text

Commission Decision
of 20 December 2007
amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland
(notified under document number C(2007) 6490)
(Text with EEA relevance)
(2007/864/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex XII, Chapter 6, Section B, Subsection I(1), paragraph (e) thereto,
Whereas:
(1)
Poland has been granted transitional periods for certain establishments listed in Appendix B to Annex XII to the 2003 Act of Accession. The possibility to grant transitional periods for meat establishments in Poland ends on 31 December 2007.
(2)
Appendix B to Annex XII to the 2003 Act of Accession has been amended by Commission Decisions 2004/458/EC, 2004/471/EC, 2004/474/EC, 2005/271/EC, 2005/591/EC, 2005/854/EC, 2006/14/EC, 2006/196/EC, 2006/404/EC, 2006/555/EC, 2006/935/EC, 2007/202/EC, 2007/443/EC and 2007/555/EC.
(3)
According to an official declaration from the Polish competent authority certain establishments in the meat sector have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased activities for which they have obtained a transitional period. Those establishments should therefore be deleted from the list of establishments in transition.
(4)
Appendix B to Annex XII to the 2003 Act of Accession should therefore be amended accordingly.
(5)
The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,
HAS ADOPTED THIS DECISION:

## 1 

The establishments listed in the Annex to this Decision are deleted from Appendix B to Annex XII to the 2003 Act of Accession.

## 2 

This Decision is addressed to the Member States.

## Signature

Done at Brussels, 20 December 2007.
For the Commission
Markos Kyprianou
Member of the Commission

## 

List of establishments to be deleted from Appendix B to Annex XII to the 2003 Act of Accession
List of red meat establishments in transition
No
Veterinary No
Name of establishments
2
02200301
Zakład Przetwórstwa Mięsnego „Tarczyński” Sp. z o.o.
9
06020203
Zakłady Mięsne w Biłgoraju Czesław Sobczak
11
06020208
Zakład Mięsny „Romex” Romuald Chołota
34
12100112
P.P.H.U. „KWARTET” Ubojnia Zwierząt
52
14370201
Zakład Rzeźniczo-Wędliniarski S. J. Z. Motylewski – J. Zaborowski
53
14140301
Zakład Przetwórstwa Mięsnego „SZYNKO-POL” Spółka z o.o.
54
14250309
Sp. z o.o. KAMAR
60
16010301
PPHU „PIM” s.j.
67
22630302
Zakład Przetwórstwa Mięsnego M. Korganowski
68
22120303
Zakład Przetwórstwa Mięsnego M. Korganowski
74
24040211
Przetwórstwo Mięsa Andrzej Kosiński
84
26610201
Zakłady Mięsne S.A. Kielce
94
30210307
ALBAN Sp. z o.o. Jerzy Kniat
98
30270206
PPH PEKTUR s.j. Jerzy Pacholski, Marek Domeński
List of white meat establishments
109
14250604
Krzyżanowscy
113
30170401
PPHEI AWRA Sp. z o.o.
List of red meat low capacity establishments
116
PPHU „Elbro” Furmanek spółka jawna
ul. Kościelna 6, 76-032 Mielno, oddział Siemianice,
ul. Polna 1, 76-200 Słupsk

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Source: https://www.legislation.gov.uk/eudn/2007/864 (the official version)
Page: https://openlegislation.uk/eu-decision-2007-864
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.