{
  "url": "https://openlegislation.uk/eu-decision-2008-169",
  "json_url": "https://openlegislation.uk/eu-decision-2008-169.json",
  "id": "eudn/2008/169",
  "title": "Commission Decision of 22 February 2008 authorising methods for grading pig carcases in Romania (notified under document number C(2008) 676) (Only the Romanian text is authentic) (2008/169/EC)",
  "short_title": "Commission Decision of 22 February 2008 authorising methods for grading pig carcases in Romania (notified under document number C(2008) 676) (Only the Romanian text is authentic) (2008/169/EC)",
  "long_title": "Commission Decision of 22 February 2008 authorising methods for grading pig carcases in Romania (notified under document number C(2008) 676) (Only the Romanian text is authentic) (2008/169/EC)",
  "citation": "EU Decision 2008/169",
  "type": "eudn",
  "year": "2008",
  "number": "169",
  "version": "current",
  "date": "2008-02-22",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2008-169/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2008-169/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
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    },
    {
      "path": "article/3",
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    },
    {
      "path": "signature",
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      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "Methods for grading pig carcasses in Romania",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/1",
      "kind": "part",
      "number": "1",
      "heading": "FAT-O-MEAT’ER (FOM)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/1/division/1",
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    },
    {
      "path": "annex/part/1/division/2",
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      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/1/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcasse shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2008-169/annex/part-1/division-3",
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    },
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      "parent": "annex/part/2"
    },
    {
      "path": "annex/part/2/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcasses shall be calculated using the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2008-169/annex/part-2/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
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  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2008/169",
    "retrieved_at": "2026-10-31T19:26:35.731183+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}