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Commission Decision of 22 February 2008 authorising methods for grading pig carcases in Romania (notified under document number C(2008) 676) (Only the Romanian text is authentic) (2008/169/EC)
Annex

Part 1 FAT-O-MEAT’ER (FOM)

United Kingdom

Original text. Later amendments are not shown.

1Division 1
2Division 2
3The lean meat content of the carcasse shall be calculated according to the following formula:

Part 1

Legislation: Commission Decision of 22 February 2008 authorising methods for grading pig carcases in Romania (notified under document number C(2008) 676) (Only the Romanian text is authentic) (2008/169/EC)
Citation: EU Decision 2008/169, part 1
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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