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Commission Decision of 28 April 2008 authorising methods for grading pig carcasses in Lithuania (notified under document number C(2008) 1595) (only the Lithuanian text is authentic) (2008/364/EC)
Annex
Part 1

Division 1

United Kingdom

Original text. Later amendments are not shown.

Grading of pig carcasses is carried out by means of the apparatus known as ‘Fat-O-Meat’er (FOM)’.

Division 1

Legislation: Commission Decision of 28 April 2008 authorising methods for grading pig carcasses in Lithuania (notified under document number C(2008) 1595) (only the Lithuanian text is authentic) (2008/364/EC)
Citation: EU Decision 2008/364, division 1
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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