{
  "url": "https://openlegislation.uk/eu-decision-2008-364/introduction",
  "json_url": "https://openlegislation.uk/eu-decision-2008-364/introduction.json",
  "legislation": "eudn/2008/364",
  "legislation_title": "Commission Decision of 28 April 2008 authorising methods for grading pig carcasses in Lithuania (notified under document number C(2008) 1595) (only the Lithuanian text is authentic) (2008/364/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2008-364",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Decision\nof 28 April 2008\nauthorising methods for grading pig carcasses in Lithuania\n(notified under document number C(2008) 1595)\n(only the Lithuanian text is authentic)\n(2008/364/EC)\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcasses, and in particular Article 5(2) thereof,\nWhereas:\n(1)\nUnder Article 2(3) of Regulation (EEC) No 3220/84, the grading of pig carcasses is to be determined by estimating the lean-meat content by means of statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass. The authorisation of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment. This tolerance is defined in Article 3(2) of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcasses.\n(2)\nThe Lithuanian Government has asked the Commission to authorise four methods for grading pig carcasses and has presented the results of its dissection trials in the second part of the protocol provided for in Article 3(3) of Regulation (EEC) No 2967/85.\n(3)\nExamination of this request has revealed that the conditions for authorising those grading methods are fulfilled.\n(4)\nNo modification of the apparata or grading methods may be authorised except by means of a new Commission Decision adopted in the light of experience gained. For this reason, the present authorisation may be revoked.\n(5)\nThe measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 301, 20.11.1984, p. 1. Regulation as last amended by Regulation (EC) No 3513/93 (OJ L 320, 22.12.1993, p. 5)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 285, 25.10.1985, p. 39. Regulation as last amended by Regulation (EC) No 1197/2006 (OJ L 217, 8.8.2006, p. 6)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2008/364/introduction",
    "retrieved_at": "2026-11-01T15:16:50.341902+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}