{
  "url": "https://openlegislation.uk/eu-decision-2008-413/annex/division-4/division-1",
  "json_url": "https://openlegislation.uk/eu-decision-2008-413/annex/division-4/division-1.json",
  "legislation": "eudn/2008/413",
  "legislation_title": "Commission Decision of 26 May 2008 authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 1954) (Only the German text is authentic) (2008/413/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2008-413",
  "path": "annex/division/4/division/1",
  "kind": "division",
  "number": null,
  "heading": "Identification",
  "text": "Melting range Decomposes above 278 °C\nSolubility Freely soluble in water; very slightly soluble in ethanol\nSpecific rotation [α]D 25: Between +145° and +151° (1 % solution)\nChromatography The retention time for the major peak in a liquid chromatogram of the sample corresponds to that for α-cyclodextrin in a chromatogram of reference α-cyclodextrin (available from Consortium für Elektrochemische Industrie GmbH, München, Germany or Wacker Biochem Group, Adrian, MI, USA) using the conditions described in the METHOD OF ASSAY",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2008/413/annex/division/4/division/1",
    "retrieved_at": "2026-11-01T15:16:49.311660+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}