Division 2.1 Information on the holding

The following information shall be collected in Member States and transmitted to the Commission for each holding selected for sampling:

1. (a)

   code of the holding;

2. (b)

   holding production type:

   1. (i)

      indoor versus ‘any stage of the production kept outdoors’;

   2. (ii)

      nucleus, multiplier, farrow to weaner, farrow to finish and farrow to grower;

3. (c)

   holding size: the number of breeding pigs present at the time of sampling (adult inventory);

4. (d)

   replacement policy: all replacement breeding pigs purchased; some replacement breeding pigs homebred or all replacement breeding pigs homebred;

5. (e)

   (voluntarily) clinical symptoms of diarrhoea: were there symptoms of diarrhoea within the three months before the sampling?