Division Specifications
United Kingdom
| Test | Specification |
|---|---|
| Stearidonic acid content | Not less than 10 % w/w of total fatty acids |
| Trans fatty acids | Not more than 2 % (w/w of total fatty acids) |
| Acid value | Not more than 0,6 mg KOH/g |
| Peroxide value | Not more than 5 meq O2/kg |
| Unsaponifiable content | Not more than 2 % |
| Protein content (total nitrogen) | Not more than 20 μg/mL |
| Pyrrolizidine alkaloids | Not detectable with a detection limit 4 μg/kg |