# Commission Decision of 27 June 2008 authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 3081) (Only the German text is authentic) (2008/559/EC), Division: Composition of fatty acids

Extent: E+W+S+N.I.

Lauric acid (C12:0)
< 1 %
Myristic acid (C14:0)
< 1 %
Palmitic acid (C16:0)
< 2 %
Palmitoleic acid (C16:1)
< 1 %
Stearic acid (C18:0)
45-58 %
Oleic acid (C18:1)
40-51 %
Linoleic acid (C18:2)
< 1 %
γ-Linolenic acid (C18:3)
< 1 %
Arachidic acid (C20:0)
< 1 %
Free fatty acids
max. 0,1 %

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Source: https://www.legislation.gov.uk/eudn/2008/559/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2008-559/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.