Division Characteristics
United Kingdom
| Trans fatty acids | max. 0,5 % |
| Peroxide value | max. 0,8 meq/kg |
| Iodine value | < 46 g/100 g |
| Unsaponifiable matter | max. 0,1 % |
| Saponification value | 185-198 mg KOH/g |
United Kingdom
| Trans fatty acids | max. 0,5 % |
| Peroxide value | max. 0,8 meq/kg |
| Iodine value | < 46 g/100 g |
| Unsaponifiable matter | max. 0,1 % |
| Saponification value | 185-198 mg KOH/g |