{
  "url": "https://openlegislation.uk/eu-decision-2008-677/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2008-677/annex.json",
  "legislation": "eudn/2008/677",
  "legislation_title": "Commission Decision of 28 July 2008 amending Decision 2006/784/EC as regards the authorisation of a method for grading pig carcases in France (notified under document number C(2008) 3803) (Only the French text is authentic) (2008/677/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2008-677",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In the Annex to Decision 2006/784/EC, Part 1 (Capteur Gras/Maigre — Sydel (CGM)), point 3 is replaced by the following:\n‘3.\nThe lean meat content of carcases shall be calculated using the following formula:\n= 62,19 – 0,729 G2 + 0,144 M2\nwhere:\nthe estimated percentage of lean meat in the carcase,\nG2 the thickness of the fat (including rind), between the third and fourth last ribs, at 6 cm off the dorsal midline, at a trajectory parallel to this line (in millimetres),\nM2 the thickness of the muscle, between the third and fourth last ribs, at 6 cm off the dorsal midline, at a trajectory parallel to this line (in millimetres).\nThis formula shall be valid for carcases weighing between 45 and 125 kg.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2008/677/annex",
    "retrieved_at": "2026-11-01T15:16:44.381274+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}