Annex

United Kingdom

1. (a)Applicant and authorisation holder:
2. (b)Designation and specification of the products:
3. (c)Labelling:
4. (d)Method for detection:
5. (e)Unique identifier:
6. (f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
7. (g)Conditions or restrictions on the placing on the market, use or handling of the products:
8. (h)Monitoring plan:
9. (i)Post-market monitoring requirements for the use of the food for human consumption:
10. Division