Skip to content

OpenCommons.ukCharities · Interests · Companies · Postcodes · Properties · Legislation

OpenCommons

OpenCommons
Charities
Interests
Companies
Postcodes
Properties
Legislation

OpenLegislation

OpenLegislation
Commission Decision of 12 December 2008 authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 8080) (Only the English text is authentic) (2008/968/EC)
Annex

Division Description

United Kingdom

Original text. Later amendments are not shown.

The clear yellow arachidonic acid-rich oil is obtained by fermentation of the fungus Mortierella alpina using soy flour and soy oil as substrates.

Division

Legislation: Commission Decision of 12 December 2008 authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 8080) (Only the English text is authentic) (2008/968/EC)
Citation: EU Decision 2008/968, division
Official version: legislation.gov.uk

Data

JSON
Markdown

Home Search Browse Data MCP About Privacy

Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
Cookieless analytics by fivebar