# Commission Decision of 15 December 2008 authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 8108) (Only the English text is authentic) (2008/985/EC), Division: Composition of dried and roasted leaves of M. citrifolia

Extent: E+W+S+N.I.

Moisture
< 5,2 %
Protein
17 to 20 %
Carbohydrate
55 to 65 %
Ash
10 to 13 %
Fat
4-9 %
Oxalic acid
< 0,14 %
Tannic acid
< 2,7 %
5,15-dimethylmorindol
less than 47 mg/kg
Rubiadin
non detectable
Lucidin
non detectable

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Source: https://www.legislation.gov.uk/eudn/2008/985/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2008-985/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.