{
  "url": "https://openlegislation.uk/eu-decision-2009-11/annex/part-2/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2009-11/annex/part-2/division-3.json",
  "legislation": "eudn/2009/11",
  "legislation_title": "Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Spain (notified under document number C(2008) 8477) (Only the Spanish text is authentic) (2009/11/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-11",
  "path": "annex/part/2/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The carcase’s lean meat content shall be calculated on the basis of 34 measurement points using the following formula:",
  "text": "= 70,59614 – 0,0904 · V22 – 0,23033 · V23 – 0,15558 · V44 + 0,086638 · V46 – 0,09965 · V48 – 0,10002 · V49 – 0,11624 · V51 – 0,05561 · V52 – 0,04854 · V53 – 0,0432 · V54 – 0,00282 · V55 + 0,051829 · V57 + 0,036795 · V58 – 0,00519 · V59 – 0,0269 · V60 – 0,06432 · V61 – 0,05323 · V62 – 0,05229 · V64 – 0,0523 · V65 + 0,005645 · V72 – 0,06505 · V73 – 0,04587 · V74 + 0,015041 · V77 + 0,030928 · V78 – 0,08024 · V79 – 0,07275 · V80 – 0,07497 · V85 – 0,06818 · V86 – 0,06875 · V87 – 0,04742 · V90 – 0,00698 · V91 + 0,046485 · V92 – 0,10403 · V93 + 0,160475 · V123\nwhere:\nthe estimated lean meat content of the carcase,\nV22, V23, … V123 are the variables measured with the Autofom.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/11/annex/part/2/division/3",
    "retrieved_at": "2026-11-01T15:16:36.123725+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}