{
  "url": "https://openlegislation.uk/eu-decision-2009-11/annex/part-7/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2009-11/annex/part-7/division-2.json",
  "legislation": "eudn/2009/11",
  "legislation_title": "Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Spain (notified under document number C(2008) 8477) (Only the Spanish text is authentic) (2009/11/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-11",
  "path": "annex/part/7/division/2",
  "kind": "division",
  "number": "2",
  "heading": null,
  "text": "This method may be implemented using a ruler, with the grading determined on the basis of the prediction equation. It is based on the manual measurement on the midline of the split carcass of the thickness of the fat and of the thickness of the muscle.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Decision (EU) 2020/113 of 23 January 2020 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2020) 232) (Only the Spanish text is authentic)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/11/annex/part/7/division/2",
    "retrieved_at": "2026-11-01T15:16:36.123725+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}