Article 1 F1

The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 of the European Parliament and of the Council ^f1 in Spain:

1. (a)

   the ‘ Fat-O-Meat'er (FOM) ’ apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;

2. (b)

   the ‘ Fully automatic ultrasonic carcase grading (Autofom) ’ apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;

3. (c)

   F2. . . . .

4. (d)

   the ‘ Automatic vision system (VCS2000) ’ apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;

5. (e)

   the ‘ Fat-O-Meat'er II (FOM II) ’ apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;

6. (f)

   the ‘ AutoFOM III ’ apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;

7. (g)

   the ‘ manual method (ZP) ’ with a ruler and the assessment methods related thereto, details of which are given in Part 7 of the Annex;

8. (h)

   the ‘ CSB-Image-Meater ’ apparatus and the assessment methods related thereto, details of which are given in Part 8 of the Annex;

9. (i)

   F3the ‘ gmSCAN ’ apparatus and the assessment methods related thereto, details of which are given in Part 9 of the Annex;

10. (j)

    F4the ‘ OptiScan TP ’ apparatus and the assessment methods related thereto, details of which are given in Part 10 of the Annex.

The manual method ZP with a ruler, referred to in point (g) of the first paragraph, shall only be authorised for abattoirs:

1. (a)

   where the number of slaughters does not exceed 700 pigs per week on yearly average basis; and

2. (b)

   having a slaughter line with a capacity to process no more than 50 pigs per hour.