{
  "url": "https://openlegislation.uk/eu-decision-2009-12",
  "json_url": "https://openlegislation.uk/eu-decision-2009-12.json",
  "id": "eudn/2009/12",
  "title": "Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)",
  "short_title": "Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)",
  "long_title": "Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)",
  "citation": "EU Decision 2009/12",
  "type": "eudn",
  "year": "2009",
  "number": "12",
  "version": "current",
  "date": "2008-12-19",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2009-12/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2009-12/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2009-12/article-2",
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      "status": null,
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    },
    {
      "path": "article/3",
      "kind": "article",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2009-12/article-3",
      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2009-12/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASES IN DENMARK",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/1",
      "kind": "division",
      "number": "Part 1",
      "heading": "KLASSIFICERINGSCENTER (KC)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/1/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-1/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/1/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-1/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/1/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated on the basis of 10 measurements taken from seven measuring-points as are indicated in paragraph 4 and according to the following formula",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-1/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "annex/part/1/division/4",
      "kind": "division",
      "number": "4",
      "heading": "The measurement points are:",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-1/division-4",
      "extent": "E+W+S+N.I.",
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    },
    {
      "path": "annex/part/2",
      "kind": "division",
      "number": "Part 2",
      "heading": "FAT-O-MEATER/MANUEL KLASSIFICERING (FOM/MK)",
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      "path": "annex/part/2/division/2",
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    },
    {
      "path": "annex/part/2/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The results of the measurements are converted into estimated lean meat content by means of a central unit.",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-2/division-3",
      "extent": "E+W+S+N.I.",
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      "path": "annex/part/2/division/4",
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      "number": "4",
      "heading": "The measurement points are:",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-2/division-4",
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      "path": "annex/part/3",
      "kind": "division",
      "number": "Part 3",
      "heading": "UNI-FAT-O-MEATER (UNIFOM)",
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      "path": "annex/part/3/division/1",
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    },
    {
      "path": "annex/part/3/division/2",
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      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-3/division-2",
      "extent": "E+W+S+N.I.",
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    },
    {
      "path": "annex/part/3/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated according to the following formula",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-3/division-3",
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    },
    {
      "path": "annex/part/3/division/4",
      "kind": "division",
      "number": "4",
      "heading": "The measurement points are:",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-3/division-4",
      "extent": "E+W+S+N.I.",
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    },
    {
      "path": "annex/part/4",
      "kind": "division",
      "number": "Part 4",
      "heading": "FULLY AUTOMATIC ULTRASONIC EQUIPMENT (AutoFOM 1)",
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      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "annex/part/4/division/1",
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      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-4/division-1",
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      "path": "annex/part/4/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with 16 ultrasonic transducers, 2MHz (Krautkrämer, SFK 2 NP or similar) with a distance of 25 mm between each transducer.",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-4/division-2",
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      "heading": "The lean meat content of the carcase shall be calculated on the basis of 127 individual measuring points according to the following formula",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-4/division-3",
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      "kind": "division",
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      "heading": "The description of the measurement points and the description of the statistical method are laid down in the Danish Protocol, Part II, submitted to the Commission under the terms of Article 3(3) of Commission Regulation (EEC) No 2967/85.",
      "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-4/division-4",
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      "number": "Part 5",
      "heading": "UPDATED FULLY AUTOMATIC ULTRASONIC EQUIPMENT (AutoFOM DK)",
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      "heading": "The measuring points are described in Part II of the protocol presented to the Commission by Denmark in accordance with Article 23(4) of Commission Regulation (EC) No 1249/2008 .",
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    "retrieved_at": "2026-10-31T18:27:14.201453+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}