{
  "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-2/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-2/division-3.json",
  "legislation": "eudn/2009/12",
  "legislation_title": "Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-12",
  "path": "annex/part/2/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The results of the measurements are converted into estimated lean meat content by means of a central unit.",
  "text": "The lean meat content of the carcase shall be calculated according to the following formula\n= 68,1746 – 0,3220 x1 – 0,5326 x2 + 0,0836 x3\nwhere:\nthe estimated percentage of lean meat in carcase.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/12/annex/part/2/division/3",
    "retrieved_at": "2026-11-01T15:16:36.063326+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}